How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-And-Butter Zucchini Or Cucumber Pickles?

You need 7 ingredients. The key ingredients include: 1 large cucumber or 2 medium zucchini, sliced in 1/4-inch rounds (2 c.), 1 medium onion, thinly sliced in rings (3/4 c.), 3/4 c. granulated sugar, 1/2 c. distilled white vinegar, and more.

Is Bread-And-Butter Zucchini Or Cucumber Pickles suitable as vegetarian?

Yes, Bread-And-Butter Zucchini Or Cucumber Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bread-And-Butter Zucchini Or Cucumber Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-And-Butter Zucchini Or Cucumber Pickles

Name: Bread-And-Butter Zucchini Or Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber or 2 medium zucchini, sliced in 1/4-inch rounds (2 c.); 1 medium onion, thinly sliced in rings (3/4 c.); 3/4 c. granulated sugar; 1/2 c. distilled white vinegar; 1 tsp. salt; 1/2 tsp. mustard seeds; 1/4 tsp. each celery seed and turmeric

Bake this irresistible Bread-And-Butter Zucchini Or Cucumber Pickles at home. Made with cucumber, onion, sugar and white vinegar. Easy step-by-step inst…

This Bread-And-Butter Zucchini Or Cucumber Pickles relies on simple, everyday ingredients such as granulated sugar, distilled white vinegar, salt and mustard seeds. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large cucumber or 2 medium zucchini, sliced in 1/4-inch rounds (2 c.)
1 medium onion, thinly sliced in rings (3/4 c.)
3/4 c. granulated sugar
1/2 c. distilled white vinegar
1 tsp. salt
1/2 tsp. mustard seeds
1/4 tsp. each celery seed and turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Vegetarian

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