Saffron-Drizzled Celeriac Puree

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   1. Place celeriac cubes into a steamer. Steam until soft and easily pierced with a fork. This will take approximately 15 minutes.

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   2. Next place butter, lemon juice, paprika, and saffron into a small saucepan. Bring to a simmer and continue simmering for 3 minutes, then remove from heat.

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   3. Once your celeriac is done steaming, place it into a bowl with the pepper, salt and Parmesan cheese, and puree using a hand blender until smooth. If you don't own a hand blender, you can use a hand mixer, but you'll end up with more of a mash, as opposed to a puree. Either way, it is still tasty.

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   4. Plate your puree and then drizzle with the lemon saffron butter and top with parsley.

* Per serving · 4 servings · Values may vary.

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