Butson Soup

1. 1

   Place beef rump and onion in kettle and cover with water. Cook.

2. 2

   Put flour, eggs and salt in a separate bowl and stir until crumbly, then drop into water in which meat is cooking.

3. 3

   Continue to cook until meat is of desired tenderness.

4. 4

   You may add carrots to meat, if desired.

5. 5

   May be served as a first course after removing the meat.

6. 6

   Serve meat with German potato salad, buttered noodles or whatever.

* Per serving · 4 servings · Values may vary.

No additional tips available.