How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Couscous?

You need 8 ingredients. The key ingredients include: 2 1/4 cups reduced-sodium fat-free chicken broth, 1/4 teaspoon saffron thread, crushed, 2 tablespoons olive oil, 1 1/2 cups uncooked couscous, and more.

Is Saffron Couscous suitable as soups & stews?

Yes, Saffron Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Couscous Recipe

Name: Saffron Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups reduced-sodium fat-free chicken broth; 1/4 teaspoon saffron thread, crushed; 2 tablespoons olive oil; 1 1/2 cups uncooked couscous; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/3 cup chopped green onion top

Saffron Couscous – a delicious recipe with chicken broth, saffron thread, olive oil, couscous, hot pepper sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 cups reduced-sodium fat-free chicken broth
1/4 teaspoon saffron thread, crushed
2 tablespoons olive oil
1 1/2 cups uncooked couscous
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup chopped green onion top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Soup
Chicken and Andouille Stew over Soft Polenta (Grits)
Roasted Parsnip and Vanilla Chocolate Soup
Crock Pot Hearty Beef Stew Recipe

Saffron Couscous

How did you like this recipe?

Frequently Asked Questions