Nyt Lemon Gelato

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   Step 1 In a small saucepan combine milk and lemon zest. Place over mediumlow heat just until steaming; do not boil. Remove from heat, cover, and allow mixture to infuse for about 20 minutes. Step 2 In a medium bowl, whisk together egg yolks and sugar. Strain infused milk into a pitcher, then whisk it into yolk mixture. Step 3 Pour mixture into a clean saucepan, and place over medium-low heat. Stir constantly with a wooden spoon until it forms a custard thick enough to coat back of spoon, about 10 minutes. (Do not overheat or it will curdle.) Step 4 Cool mixture by placing bottom of pan in several inches of cold water; give it a stir. Transfer to a bowl and refrigerate until well chilled, about 1 hour. Freeze in an ice cream maker according to manufacturer's instructions. PRIVATE NOTES

* Per serving · 4 servings · Values may vary.

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