Saffron Chicken Brochettes

1. 1

   Put the chicken and onions in a large nonmetallic bowl.

2. 2

   Whisk together the oil, lemon zest, the juice from 2 lemons and the saffron water.

3. 3

   Season with salt and pepper.

4. 4

   Pour over the chicken and onions, mix gently, and cover with plastic wrap.

5. 5

   Refrigerate for at least 2 hours.

6. 6

   Mix the butter and the remaining lemon juice together.

7. 7

   Place an oiled rack 6 in (15cm) from the heat.

8. 8

   Preheat the broiler, and thread the chicken onto the skewers.

9. 9

   Broil, turning occasionally, brushing with the butter mixture, about 10 minutes.

10. 10

    Garnish with the basil and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.