Saffron Chicken

Name: Saffron Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 cup olive oil; 2 large onions sliced; 1/4 cup butter; 1 tsp salt; 1/2 tsp pepper; 1/8 tsp saffron; 1/8 tsp cayene pepper; 1 chicken cut up; 1/2 cup blanced almonds; 1/2 cup golden raisins; 2 tsp lemon juice

Eats Now Editorial Team · Meat & Poultry

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Saffron Chicken – a delicious recipe with olive oil, onions, butter, salt, pepper, saffron. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup olive oil
2 large onions sliced
1/4 cup butter
1 tsp salt
1/2 tsp pepper
1/8 tsp saffron
1/8 tsp cayene pepper
1 chicken cut up
1/2 cup blanced almonds
1/2 cup golden raisins
2 tsp lemon juice

1
Saute onions in olive oil and butter. Add spices. Now add chicken and stir to coat chicken. Cover and simmer for one and a half to 2 hours.
2
Remove chicken. Cook onion sauce over a high heat until thickened. Stir in almonds raisins and lemon juice. Serve sauce over chicken. Rice goes well as a side

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 2 large onions sliced, 1/4 cup butter, 1 tsp salt, and more.

Yes, Saffron Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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