Try this homemade Sauerkraut Casserole recipe the whole family will love. Made with sauerkraut, tomatoes, brown sugar and bacon. Easy step-by-step instr…
This Sauerkraut Casserole relies on simple, everyday ingredients such as (14 oz.) can of sauerkraut, diced tomatoes, brown sugar and crisp bacon, crumbled. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026