Saffron Chewy Choc – a delicious recipe with almond flour, baking soda, +, eggs, olive oil, almond milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Process
2
Preheat oven to 350F or 180C. Line a baking sheet with parchment paper.
3
In a large bowl, mix the almond flour, baking soda and salt. Set aside.
4
In a smaller bowl, whisk the eggs, then add the olive oil, almond milk, and vanilla. Mix well. Add the almond flour mixture until combined. Add the honey, and depending on your taste, use 4 or 5 tablespoons.
5
Stir in the chips.
6
Drop by heaping tablespoons onto the baking sheet. Place in oven and bake for 2 minutes, then with a clean spoon or a glass, press each cookie to flatten.
7
Bake an additional 14 minutes. Remove from oven and allow to cool for 5 minutes before removing from baking sheet.
8
Once completely cool, I store mine in a sealable container in the fridge.
1829
kcal
Calories
127
g
Fat
149
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups almond flour, 1 teaspoon baking soda, 1/2 teaspoon + 1/8 teaspoon sea salt, 2 eggs, and more.
Yes, Saffron Chewy Choc falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
