Old Fashioned Ginger Bread Recipe

Name: Old Fashioned Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. brown sugar; 2 tsp. ground ginger; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. black pepper; 1/2 tsp. salt; 1 tsp. baking soda; 1 Tbsp. unsweetened cocoa; 1/2 c. molasses; 1/4 c. plain yogurt; 1/4 c. oil; 1 egg, beaten

Servings: persons

1 c. flour
1/2 c. brown sugar
2 tsp. ground ginger
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. black pepper
1/2 tsp. salt
1 tsp. baking soda
1 Tbsp. unsweetened cocoa
1/2 c. molasses
1/4 c. plain yogurt
1/4 c. oil
1 egg, beaten

1
Preheat oven to 350u00b0.
2
Spray 9-inch round baking pan.
3
In bowl of a food processor, combine flour, sugar, ginger, cinnamon, cloves, pepper, salt, baking soda and cocoa.
4
Pulse on and off 2 or 3 times to blend.
5
Add the remaining ingredients and pulse on and off 4 or 5 times or until flour just disappears.
6
Do not overmix.
7
(Ingredients can be mixed by hand.)
8
Pour batter into prepared pan.
9
Smooth top with rubber spatula.
10
Bake for 25 to 30 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/2 c. brown sugar, 2 tsp. ground ginger, 1 tsp. ground cinnamon, and more.

Yes, Old Fashioned Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Ginger Bread

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