Saffron, Cardamom & Pistachio Kulfi

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   Pour the Milk and Half & Half into your pan and add the Cardamom pods. Heat on medium-low. Once the milk is warm, take 2 TBS. of milk and soak the saffron for a few minutes, then pour the saffron infused milk back into the pan. Stir the liquid often while it all cooks down to 1 C (1/3 of the liquid). Then strain out the cardamom pods, add the sugar and pistachios and cook for a few more minutes. Pour into molds and freeze until solid.

* Per serving · 4 servings · Values may vary.

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