Saffron Buns

Name: Saffron Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavored Crisco; 1 1/2 c. sugar; 1 tsp. salt; 2 beaten eggs; 1 c. mashed potatoes; 1 c. potato water; 1 pkg. saffron, dissolved in 1 c. hot water; 1/2 cake yeast, dissolved in warm water; 6 large c. flour; 3 c. raisins

Eats Now Editorial Team · 1488 kcal · Baking & Desserts

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Saffron Buns – a delicious recipe with butter, sugar, salt, eggs, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter flavored Crisco
1 1/2 c. sugar
1 tsp. salt
2 beaten eggs
1 c. mashed potatoes
1 c. potato water
1 pkg. saffron, dissolved in 1 c. hot water
1/2 cake yeast, dissolved in warm water
6 large c. flour
3 c. raisins

1
Mix Crisco sugar and salt together.
2
Add remaining ingredients.
3
Knead these together.
4
If dough is too sticky, add more flour.
5
Let stand overnight to rise.
6
Form into 24 balls or buns in the morning.
7
Put into a greased pan.
8
Let rise again about 1 1/2 hours.
9
Bake at 350u00b0 for 30 minutes or until brown.

1488

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter flavored Crisco, 1 1/2 c. sugar, 1 tsp. salt, 2 beaten eggs, and more.

Yes, Saffron Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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