Strawberry Trifle

1. 1

   Cut the cake vertically into halves.

2. 2

   Slice the cake into fingers.

3. 3

   Prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff.

4. 4

   Layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl.

5. 5

   Repeat layers and sprinkle with almonds.

6. 6

   Garnish with whole strawberries, if desired.

7. 7

   Refrigerate for atleast 2 hours.

8. 8

   For an alternative taste, grate the rind of an orange and a lemon and sprinkle over the sponge.

9. 9

   Use orange flavoured yoghurt and top with tinned mandarines instead of strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.