Saffron Brown Rice

1. 1

   In a medium sauce pan, combine rice with the water, saffron, 1 teaspoon kosher salt, bay leaf, and cinnamon stick.

2. 2

   Bring to a boil, reduce the heat to low, and simmer, covered, for 45 minutes, or until the moisture has been absorbed.

3. 3

   Remove from heat and leave, covered, for 10 more minutes.

4. 4

   Discard cinnamon stick, fluff with a fork, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.