Grilled Beets With Moroccan Dressing Recipe

Name: Grilled Beets With Moroccan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beets, raw and unpeeled; olive oil, for brushing; 3 garlic cloves, minced; 1 onion, finely chopped; 1 tomatoes, chopped; 2 tablespoons fresh cilantro, chopped; 1/4 teaspoon ground cumin; 1/4 teaspoon curry powder; 1 tablespoon vinegar or 1 tablespoon lemon juice; 3 tablespoons olive oil; 1 pinch sugar; salt, to taste; ground cayenne pepper, to taste

Servings: persons

4 beets, raw and unpeeled
olive oil, for brushing
3 garlic cloves, minced
1 onion, finely chopped
1 tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/4 teaspoon ground cumin
1/4 teaspoon curry powder
1 tablespoon vinegar or 1 tablespoon lemon juice
3 tablespoons olive oil
1 pinch sugar
salt, to taste
ground cayenne pepper, to taste

1
Prepare a charcoal fire or preheat a gas grill.
2
Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours.
3
Remove from the barbecue, peel, then cut into thick slices.
4
Meanwhile, blend the dressing ingredients. Combine garlic, onion, tomato, cilantro, cumin, curry powder, vinegar and olive oil. Toss with the beets. Taste for seasoning.
5
Serve warm or at room temperature.
6
Note: Canned beets can be substituted. Either skip first two steps, or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness. Sliced beets should probably not be put on the grill unless you line it with some aluminum foil.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 beets, raw and unpeeled, olive oil, for brushing, 3 garlic cloves, minced, 1 onion, finely chopped, and more.

Yes, Grilled Beets With Moroccan Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beets With Moroccan Dressing

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