Saffron Bolognese With Feta Cheese And Sweet Potato "Noodles"

1. 1

   Heat 2 teaspoons olive oil in a small saucepan over medium heat. Add onion; cook and stir until slightly translucent, about 3 minutes. Add mushrooms; cook until slightly tender, about 3 minutes. Stir in sazon seasoning. Reduce heat to low and and simmer until flavors combine, about 3 minutes.

2. 2

   Stir ground beef into the saucepan; cook over medium heat, stirring frequently, until crumbly and no longer pink, about 5 minutes. Add tomato puree; reduce heat, cover, and simmer sauce, about 10 minutes.

3. 3

   Slice sweet potato into noodles using the thin julienne blade on a mandoline.

4. 4

   Fill a pot with water; add 1 teaspoon olive oil and a pinch of salt. Bring to a gentle boil. Add sweet potato noodles and cook, 1 to 2 minutes. Remove from water and drain.

5. 5

   Transfer sweet potato noodles to serving plates. Sprinkle feta cheese on top. Cover with sauce. Season with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.