Safety First Oyster Roast Recipe

Name: Safety First Oyster Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh oysters (about 24), drained (buy the jarred ones like we do or have your fishmonger shuck them for you); 4 tablespoons (1/2 stick) butter; 2 medium shallots, finely chopped (about 1/4 cup); 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 2 teaspoons bottled smoke; Kosher salt; Freshly cracked black pepper; Chopped fresh parsley; Saltines, hot pepper sauce, and lemon wedges

Servings: persons

1
PLACE the oysters in a pie plate or gratin dish in a single layer.
2
MELT the butter in a small skillet.
3
Cook the shallots in the butter over medium heat until softened, about 5 minutes.
4
STIR in the wine, lemon juice, and bottled smoke.
5
Season with a pinch of salt.
6
COOK an additional 3 minutes to reduce the sauce until slightly thickened.
7
Meanwhile, heat the broiler.
8
POUR the sauce over the oysters and season with pepper.
9
Broil the oysters about 4 inches from the heat source for 5 minutes.
10
SPRINKLE with parsley.
11
Serve with saltines, hot pepper sauce, and lemon wedges.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh oysters (about 24), drained (buy the jarred ones like we do or have your fishmonger shuck them for you), 4 tablespoons (1/2 stick) butter, 2 medium shallots, finely chopped (about 1/4 cup), 1/4 cup dry white wine, and more.

Yes, Safety First Oyster Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Safety First Oyster Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions