How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Safe To Eat Cookie Dough - Eggless?

You need 8 ingredients. The key ingredients include: 1 cup butter, 2 1/4 cups flour, 1 teaspoon baking soda, 3/4 cup brown sugar, and more.

Is Safe To Eat Cookie Dough - Eggless suitable as baking & desserts?

Yes, Safe To Eat Cookie Dough - Eggless falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Safe To Eat Cookie Dough - Eggless?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Safe To Eat Cookie Dough - Eggless Recipe

Name: Safe To Eat Cookie Dough - Eggless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 1/4 cups flour; 1 teaspoon baking soda; 3/4 cup brown sugar; 3 1/2 ounces instant vanilla pudding; 1/4 cup milk; 1 tablespoon vanilla extract; 2 cups chocolate chips

Safe To Eat Cookie Dough - Eggless – a delicious recipe with butter, flour, baking soda, brown sugar, vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup brown sugar
3 1/2 ounces instant vanilla pudding
1/4 cup milk
1 tablespoon vanilla extract
2 cups chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Safe To Eat Cookie Dough - Eggless

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