Chocolate-Cinnamon Pudding

1. 1

   In saucepan, heat 2 cups milk and the cinnamon until hot.

2. 2

   In another pan, mix sugar, cocoa, cornstarch and salt.

3. 3

   Blend in remaining 3/4 cup milk and add to hot milk.

4. 4

   Over medium-low heat, stir until boiling.

5. 5

   Over low heat, cook 1 minute, stirring constantly.

6. 6

   Pour into dishes.

7. 7

   Chill.

8. 8

   Makes 4 servings. Contains 183 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.