Sadie Hawkins Sling Recipe Recipe

Name: Sadie Hawkins Sling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple; 1 cup demerara sugar; 1/2 cup water; Ice; 2 dashes Bittermen's Tiki bitters; 1/2 ounce demerara syrup; 3/4 ounce John D. Taylor's Falernum; 3/4 ounce pear brandy; 1/2 ounce Rothman & Winter Orchard Apricot Liqueur; 1 ounce freshly squeezed lemon juice; 2 ounces pineapple juice; 4 ounces Buffalo Trace Bourbon; Crushed Ice; Garnish: pineapple leaves, orange slices, bendy straws, umbrella

Servings: persons

1 pineapple
1 cup demerara sugar
1/2 cup water
Ice
2 dashes Bittermen's Tiki bitters
1/2 ounce demerara syrup
3/4 ounce John D. Taylor's Falernum
3/4 ounce pear brandy
1/2 ounce Rothman & Winter Orchard Apricot Liqueur
1 ounce freshly squeezed lemon juice
2 ounces pineapple juice
4 ounces Buffalo Trace Bourbon
Crushed Ice
Garnish: pineapple leaves, orange slices, bendy straws, umbrella

1
Core pineapple (leaving a few inches of fruit at the bottom to make an oversize vessel.) Freeze overnight in a Ziploc bag.
2
heat sugar with water over low in a small saucepan, stirring to dissolve. Let cool. Keep refrigerated.
3
Put a small amount of ice in a cocktail shaker, add bitters, demerara syrup, falernum, pear brandy, apricot liqueur, lemon juice, pineapple juice, and bourbon. Shake and strain into the cored and frozen pineapple. Add crushed ice, stir with a swizzle stick or long spoon. Add more crushed ice, garnish as desired.

215

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pineapple, 1 cup demerara sugar, 1/2 cup water, Ice, and more.

Yes, Sadie Hawkins Sling Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sadie Hawkins Sling Recipe

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