Saddle Tramp Chili

Name: Saddle Tramp Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 1 large onion; 2 lb. lean ground beef; 2 cans stewed tomatoes; 2 cans kidney beans; 2 cans Ranch Style beans; 1 can tomato sauce; salt to taste; pepper to taste; garlic to taste; chili powder to taste

Eats Now Editorial Team · 1156 kcal · Soups & Stews

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Saddle Tramp Chili – a delicious recipe with bell pepper, onion, lean ground beef, tomatoes, kidney beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bell pepper
1 large onion
2 lb. lean ground beef
2 cans stewed tomatoes
2 cans kidney beans
2 cans Ranch Style beans
1 can tomato sauce
salt to taste
pepper to taste
garlic to taste
chili powder to taste

1
Brown bell pepper and onion in 1 tablespoon of butter.
2
Add ground meat and brown.
3
Drain.
4
Add seasonings, tomato sauce and stewed tomatoes.
5
Simmer for 15 minutes.
6
Add beans and simmer for 20 minutes.
7
I add 1 tablespoon of sugar to cut down on the acid from the tomatoes.

1156

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bell pepper, 1 large onion, 2 lb. lean ground beef, 2 cans stewed tomatoes, and more.

Yes, Saddle Tramp Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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