Sc Frogmore Stew Recipe

Name: Sc Frogmore Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 quarts water; 1 lemon, halved; 1 medium onion, halved; 2 cloves garlic, crushed; 1 pinch coarse salt; 1 (3 ounce) package dry crab boil; 1 1/2 pounds red potatoes, scrubbed; 4 ears corn, husk and silk removed; 1 1/2 pounds unpeeled, large fresh shrimp; 1 pound smoked beef sausage, cut into chunks; 1/2 cup butter, melted; 1 dash hot pepper sauce (e.g. TabascoTM), or to taste

Servings: persons

3 quarts water
1 lemon, halved
1 medium onion, halved
2 cloves garlic, crushed
1 pinch coarse salt
1 (3 ounce) package dry crab boil
1 1/2 pounds red potatoes, scrubbed
4 ears corn, husk and silk removed
1 1/2 pounds unpeeled, large fresh shrimp
1 pound smoked beef sausage, cut into chunks
1/2 cup butter, melted
1 dash hot pepper sauce (e.g. TabascoTM), or to taste

1
Bring the water to a boil in a large pot. Squeeze the juice from the lemon into the water, and throw in the halves. Add onion, garlic, salt and crab boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
2
Add the potatoes and sausage, and return to a boil. Simmer covered for 20 minutes. Break the ears of corn in half, and add them to the pot; cover, and cook for 10 more minutes. Remove from the heat, stir in the shrimp, and cover for 5 minutes. Drain off liquid before serving. It may be reserved for other uses such as soup stock.
3
Stir together the melted butter and hot sauce. Serve with the seafood and vegetables for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 quarts water, 1 lemon, halved, 1 medium onion, halved, 2 cloves garlic, crushed, and more.

Yes, Sc Frogmore Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sc Frogmore Stew

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