Roast Possum

Name: Roast Possum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. cornbread, crumbled; 1/4 c. white raisins; 1/2 c. chopped pecans; 1 tsp. sage; 1 tsp. Italian seasoning; 1/8 tsp. garlic powder or 1 to 2 fresh cloves garlic, minced; plump young possum, dressed but not cut up or 2 (1 lb.) pork tenderloins; 1/4 c. chopped celery; 1/2 c. minced onion; 1/2 Tbsp. chopped fresh parsley; salt and pepper to taste; 1/2 c. apricot jam; 1/4 c. bourbon

Eats Now Editorial Team · General

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Roast Possum – a delicious recipe with cornbread, white raisins, pecans, sage, Italian seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cornbread, crumbled
1/4 c. white raisins
1/2 c. chopped pecans
1 tsp. sage
1 tsp. Italian seasoning
1/8 tsp. garlic powder or 1 to 2 fresh cloves garlic, minced
plump young possum, dressed but not cut up or 2 (1 lb.) pork tenderloins
1/4 c. chopped celery
1/2 c. minced onion
1/2 Tbsp. chopped fresh parsley
salt and pepper to taste
1/2 c. apricot jam
1/4 c. bourbon

1
First thing you do is catch the possum.
2
You'll want to cage him and fatten him before you eat him.
3
If you can't catch a possum, you can substitute pork instead.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. cornbread, crumbled, 1/4 c. white raisins, 1/2 c. chopped pecans, 1 tsp. sage, and more.

Yes, Roast Possum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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