How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Possum?

You need 13 ingredients. The key ingredients include: 1/2 c. cornbread, crumbled, 1/4 c. white raisins, 1/2 c. chopped pecans, 1 tsp. sage, and more.

Is Roast Possum suitable as general?

Yes, Roast Possum falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Possum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Possum Recipe

Name: Roast Possum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornbread, crumbled; 1/4 c. white raisins; 1/2 c. chopped pecans; 1 tsp. sage; 1 tsp. Italian seasoning; 1/8 tsp. garlic powder or 1 to 2 fresh cloves garlic, minced; plump young possum, dressed but not cut up or 2 (1 lb.) pork tenderloins; 1/4 c. chopped celery; 1/2 c. minced onion; 1/2 Tbsp. chopped fresh parsley; salt and pepper to taste; 1/2 c. apricot jam; 1/4 c. bourbon

Try this homemade Roast Possum recipe the whole family will love. Made with cornbread, white raisins, pecans and sage. Easy step-by-step instructions in…

This Roast Possum relies on simple, everyday ingredients such as cornbread, crumbled, white raisins, chopped pecans and sage. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Possum

Tips for the best results

Variations & substitutions

My Personal Notes

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