How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sad Cake?

You need 7 ingredients. The key ingredients include: 4 whole eggs, beaten well, 3/4 c. oil, 2 c. light brown sugar, 1 c. Bisquick, and more.

Is Sad Cake suitable as baking & desserts?

Yes, Sad Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sad Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sad Cake Recipe – Eats Now

Name: Sad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 whole eggs, beaten well; 3/4 c. oil; 2 c. light brown sugar; 1 c. Bisquick; 1 c. coconut; 1 c. nuts; 1 tsp. vanilla

Sad Cake – a delicious recipe with eggs, oil, light brown sugar, Bisquick, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole eggs, beaten well
3/4 c. oil
2 c. light brown sugar
1 c. Bisquick
1 c. coconut
1 c. nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sad Cake

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