Mama'S Chicken Pot Pie

1. 1

   Put 1 teaspoon oil in frying pan.

2. 2

   Whiten chicken; do not cook it brown.

3. 3

   Add garlic and pepper as desired.

4. 4

   Mix all other ingredients in a bowl.

5. 5

   Shred chicken and put into mixture, mixing well.

6. 6

   Pour into pie crust; preheat oven to 350u00b0 and put 2nd pie crust on top of your pie.

7. 7

   Cook until done, approximately 35 to 40 minutes.

8. 8

   Serve with side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.