How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sad Cake?

You need 5 ingredients. The key ingredients include: 1 (6 1/4 oz.) pkg. dry biscuit mix, 1 box brown sugar, 1 c. pecans, 1 c. corn oil, and more.

Is Sad Cake suitable as baking & desserts?

Yes, Sad Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sad Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sad Cake Recipe – Eats Now

Name: Sad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6 1/4 oz.) pkg. dry biscuit mix; 1 box brown sugar; 1 c. pecans; 1 c. corn oil; 4 eggs

Sad Cake – a delicious recipe with biscuit mix, brown sugar, pecans, corn oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 1/4 oz.) pkg. dry biscuit mix
1 box brown sugar
1 c. pecans
1 c. corn oil
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sad Cake

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