Mexican Chocolate Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine butter, oil, cocoa and water in a saucepan and heat until butter is melted.

3. 3

   In a large mixing bowl, combine flour, baking soda, sugar, milk, eggs, cinnamon and vanilla.

4. 4

   Add melted butter mixture to the flour mixture and blend.

5. 5

   Pour batter into a greased 9X13X2-inch baking pan and bake 20-25 minutes or until done.

6. 6

   While cake is still hot, ice cake.

7. 7

   For icing, combine butter, cocoa and milk in a saucepan and heat until bubbly around the edge.

8. 8

   Remove from heat and add powdered sugar, vanilla, and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.