How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sad Cake?

You need 5 ingredients. The key ingredients include: 1 (6 1/2 oz.) pkg. biscuit mix, 4 eggs, 1/2 c. cooking oil, 1 box light brown sugar, and more.

Is Sad Cake suitable as baking & desserts?

Yes, Sad Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sad Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sad Cake Recipe – Eats Now

Name: Sad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) pkg. biscuit mix; 4 eggs; 1/2 c. cooking oil; 1 box light brown sugar; 1 c. chopped pecans

Sad Cake – a delicious recipe with biscuit mix, eggs, cooking oil, light brown sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 1/2 oz.) pkg. biscuit mix
4 eggs
1/2 c. cooking oil
1 box light brown sugar
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sad Cake

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