Sacrilegious Swiss Fondue

1. 1

   Rub the garlic on the inside of the crockpot and then very finely mince it and drop it in.

2. 2

   Turn the crockpot onto the auto setting and add the wine allowing it to warm up.

3. 3

   Grate the cheese and in a big bowl or a plastic bag, add the flour and some dry mustard.

4. 4

   Mix until the flour has disappeared, totally coating the cheese.

5. 5

   Gradually add the cheese to the crockpot, stirring carefully until each addition of cheese has melted.

6. 6

   Put the lid on the crockpot.

7. 7

   Allow to cook for 2-5 hours.

8. 8

   Eat with copious amounts of cubed bitesized French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.