Ham Tetrazzini

1. 1

   In saucepan, brown ham and onion in butter until onion is tender.

2. 2

   Blend in soup, water, cheese and sherry (if used).

3. 3

   Cook over low heat until cheese melts, stirring often.

4. 4

   Add spaghetti (cooked and drained), chopped pimiento and parsley.

5. 5

   Heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.