Sack Posset (Warm Sherry Drink)

1. 1

   Put the sherry, sugar& nutmeg into a saucepan, bring to a boil and stir until the sugar melts In another saucepan scald the milk (watch you do not scorch the milk).

2. 2

   Put the egg yolks into a bowl and beat about 1/2 cup of the milk into them, then slowly add the rest of the scolded milk beating all the time Return mixture to the saucepan, mediem-low heat and cook until the mixture coats the back of a metal spoon Gradually add the sherry mixture, mix well but do not beat.

3. 3

   Heat through, remove nutmeg& serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.