Sun-Dried Tomato Compote

1. 1

   In a small saucepan, cook the garlic in the oil over low heat until fragrant and just golden, about 15 minutes.

2. 2

   Let cool.

3. 3

   In a bowl, combine the tomatoes, olives, garlic and the cooking oil.

4. 4

   Stir in the balsamic vinegar and season with salt and pepper.

5. 5

   Stir in the mint and serve at room temperature.

No additional tips available.