How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cranberry Sauce Loaf With Walnuts?

You need 9 ingredients. The key ingredients include: 2 eggs, 2 cups rye or spelt flour (I used half-and-half, but use all rye if gluten free), 1.5 cups cranberry sauce, 1/2 cup cranberry sauce (for spreading on top), and more.

Is Vanilla Cranberry Sauce Loaf With Walnuts suitable as general?

Yes, Vanilla Cranberry Sauce Loaf With Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Cranberry Sauce Loaf With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Cranberry Sauce Loaf With Walnuts Recipe

Name: Vanilla Cranberry Sauce Loaf With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups rye or spelt flour (I used half-and-half, but use all rye if gluten free); 1.5 cups cranberry sauce; 1/2 cup cranberry sauce (for spreading on top); 3/4 cup maple syrup; 1/3 cup olive oil; 1/2 cup chopped walnuts; 3 teaspoons vanilla extract; 1/2 teaspoon salt

Vanilla Cranberry Sauce Loaf With Walnuts – a delicious recipe with eggs, flour, cranberry sauce, cranberry sauce, maple syrup, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 cups rye or spelt flour (I used half-and-half, but use all rye if gluten free)
1.5 cups cranberry sauce
1/2 cup cranberry sauce (for spreading on top)
3/4 cup maple syrup
1/3 cup olive oil
1/2 cup chopped walnuts
3 teaspoons vanilla extract
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
General

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Vanilla Cranberry Sauce Loaf With Walnuts

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