Sacher Bars

1. 1

   Melt

2. 2

   butter

3. 3

   and unsweetened chocolate over hot water. Remove from heat and stir in sugar.

4. 4

   Cool slightly.

5. 5

   Add eggs, one at

6. 6

   a time, blending well after each addition.

7. 7

   Add flour and vanilla; mix

8. 8

   well.

9. 9

   Spread evenly in greased and floured waxed paper-lined 15

10. 10

    x 10-inch jelly roll pan.

11. 11

    Bake at 325u00b0 for 15 to 20 minutes or until squares spring back when lightly pressed.

12. 12

    Cool

13. 13

    in pan 10 minutes.

14. 14

    Remove from pan and finish cooling on rack.

15. 15

    Do not overbake.

No additional tips available.