Sabrina's English Trifle – a delicious recipe with vanilla pudding mix, heavy whipping cream, dark rum, cake, whipping cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine vanilla pudding and heavy whipping cream in saucepan.
2
Cook until pudding thickens.
3
Remove from heat.
4
Add dark rum to taste.
5
Allow pudding mixture to cool.
6
Combine whipping cream and sugar.
7
Beat with mixer until it forms stiff peaks.
8
Fold half of whipping cream into pudding mixture.
9
Slice angel food cake into 3 layers.
10
Coat inside of trifle bowl with raspberry preserves.
11
Place bottom layer of angel food cake in trifle bowl.
12
Sprinkle with dark rum.
13
Spread half of pudding mixture over cake.
14
Place half of the fruit on pudding.
15
Repeat with second layer of cake, pudding, rum and fruit.
16
Top with last layer of cake.
17
Using remaining whipped cream, pipe onto top of trifle with decorator's tip.
941
kcal
Calories
86
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box vanilla pudding mix (not instant, the type you cook), 2 cups heavy whipping cream, dark rum, 1 angel food cake, and more.
Yes, Sabrina's English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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