Sabrett Style Newyork Onion Sauce (Nathan'S) Recipe

Name: Sabrett Style Newyork Onion Sauce (Nathan'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 teaspoon cornstarch (or arrowroot); 1 tablespoon tomato paste; 1 tablespoon balsamic vinegar (inexpensive); 1 teaspoon Dijon mustard; 1 teaspoon brown sugar; 1/4 teaspoon hot pepper sauce; 1 pinch cinnamon; 1 tablespoon olive oil; 2 large red onions, peeled and sliced thin; 1/4 teapoon table salt; 2 teaspoons garlic, minced

Servings: persons

1/2 cup water
1 teaspoon cornstarch (or arrowroot)
1 tablespoon tomato paste
1 tablespoon balsamic vinegar (inexpensive)
1 teaspoon Dijon mustard
1 teaspoon brown sugar
1/4 teaspoon hot pepper sauce
1 pinch cinnamon
1 tablespoon olive oil
2 large red onions, peeled and sliced thin
1/4 teapoon table salt
2 teaspoons garlic, minced

1
Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
2
Warm the oil in a large skillet (cast iron is best) over medium high heat. Add the onions and sprinkle with the salt to pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown.
3
Add the garlic and cook for another minute.
4
Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1 teaspoon cornstarch (or arrowroot), 1 tablespoon tomato paste, 1 tablespoon balsamic vinegar (inexpensive), and more.

Yes, Sabrett Style Newyork Onion Sauce (Nathan'S) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabrett Style Newyork Onion Sauce (Nathan'S)

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