Chocolate Nut Icing

1. 1

   Break the whole nut chocolate into squares and put in a suitable microwave dish.

2. 2

   Microwave it with the milk, uncovered on 50% power for 2 minutes.

3. 3

   Stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides.

4. 4

   Chill the cake in the refrigerator before serving.

No additional tips available.