Sabrett's Onion Sauce for Hot Dogs by Todd Wilbur

1. 1

   Heat the oil in a large saucepan over medium heat.

2. 2

   Saute the onion in the oil for 5 minutes, or until the onions are soft, but not brown.

3. 3

   Add the water, tomato paste, corn syrup, cornstarch, salt, and red pepper flakes, and stir together.

4. 4

   Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes.

5. 5

   Add the vinegar and continue simmering for an additiona1 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.