How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sabra Pie?

You need 7 ingredients. The key ingredients include: 1 1/4 c. crushed gingersnaps, 1/4 c. melted butter, 1 (3 3/4 oz.) pkg. instant vanilla pudding, 1 1/2 c. cold milk, and more.

Is Sabra Pie suitable as baking & desserts?

Yes, Sabra Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sabra Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sabra Pie Recipe – Eats Now

Name: Sabra Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed gingersnaps; 1/4 c. melted butter; 1 (3 3/4 oz.) pkg. instant vanilla pudding; 1 1/2 c. cold milk; 1/2 c. Sabra liqueur (Israeli wine); 1/2 c. finely chopped crystalized ginger; 1 c. heavy cream, whipped

Sabra Pie – a delicious recipe with gingersnaps, butter, instant vanilla pudding, cold milk, Sabra liqueur, crystalized ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. crushed gingersnaps
1/4 c. melted butter
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk
1/2 c. Sabra liqueur (Israeli wine)
1/2 c. finely chopped crystalized ginger
1 c. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sabra Pie

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