Cream Cheese Butter Cookies

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   ["In large mixing bowl, stir flour, sugar and salt.", "with mixer on medium, add butter pcs till crumbly -- add cream cheese and vanilla -- beat just until dough forms a ball.", "divide dough on floured surface into a ball.", "divide in to 2 pcs -- flatten into discs.", "wrap and chill 30 minutes.", "roll to 1/8"" thick.", "cut into shapes.place 1"" apart on ungreased sheet.", "bake at 375* for 7-9 minutes.", "transfer to racks to cool completely --", "to prepare cream cheese icing.", "3 oz cream cheese, softened.", "1/2 cup softened butter.", "1/2 tsp vanilla extract.", "beat till light and fluffy --", "gradually add 1 1/2 cups powdered sugar.add small amount of milk till desired consistency.may add gel colors as desired."]

* Per serving · 4 servings · Values may vary.

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