Sables

1. 1

   In a food processor add the egg, the icing sugar, the melted butter, and the salt.

2. 2

   Pulse until just combined.

3. 3

   Add the flour and the water.

4. 4

   Pulse until a nice dough is formed.

5. 5

   Cover and put in fridge for half an hour.

6. 6

   Roll dough between 2 pieces of plastic wrap using a rolling pin

7. 7

   Cut in shapes using a cookie cutter.

8. 8

   Place the sables on a tray covered with parchment paper.

9. 9

   Place in a preheated oven.

10. 10

    (340 F) Remove when slightly coloured.

11. 11

    (About 10 min)

12. 12

    Fill a bit of jam between 2 layers of sables and enjoy.

No nutritional information available.

No additional tips available.