Sables – a delicious recipe with flour, sugar, butter, baking powder, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
- Preheat oven @ 350 degrees.
2
- In a bowl sift flour. To that add baking powder & salt. Keep the bowl aside.
3
- Take another bowl to that add sugar & butter. Beat them to smooth & creamy consistency. To that add vanilla extract & milk. Beat it for few minutes.
4
- Now add the dry ingredients to wet ingredients & form a dough.
5
- Using a rolling pin & roll the dough in to a flat layer. Using a cookie cutter cut them in a desired shape. Repeat the with all the dough.
6
- Arrange them on a baking tray & refrigerate them for 15mins - 20mins.
7
- Now bake them for 17mins - 20mins @350 degrees.
8
- Remove them and allow them to cool on the counter & store them in a air tight container.
9
Enjoy these buttery soft cookies as you like.
261
kcal
Calories
12
g
Fat
36
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup all purpose flour, 1/4 cup sugar, 4 tablespoons butter @Room temperature, 1/2 teaspoon baking powder, and more.
Yes, Sables falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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