Grandma S'S Whole Wheat Bread – a delicious recipe with water, oil, honey, yeast, salt, white flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixer bowl add water, oil, honey, yeast, salt and white flour mix together.
2
Add 3 cups of whole wheat flour and blend together.
3
Add remaining flour in small amounts to get a firm but elastic texture (more flour may be added if needed).
4
Knead on high speed for 10 minutes. Dough should be firm but elastic.
5
Form into 2 loaves and place in well greased loaf pans. Let rise until doubled in size. (Could be covered with a damp kitchen dish towel) about 1/2 hour to 45 minutes. (if you press on the dough at the corner of the pan it should dimple (or leave an indentation) when ready).
6
Bake at 350'F for 30-45 minutes or until bread sounds hollow when lightly tapped (if necessary, cover loosely with foil the last 5-10 minutes of baking to prevent over browning) Immediately remove bread from pans. Cool Completely on wire racks.
870
kcal
Calories
24
g
Fat
148
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups water, 1/3 cup oil, 2 tablespoons honey, melted, 2 tablespoons yeast, and more.
Yes, Grandma S'S Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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