Fresh Tomato Sauce

1. 1

   Dice tomatoes.

2. 2

   (you can blanch and remove skins first if desired).

3. 3

   Chop and seed green pepper (if desired).

4. 4

   Combine all ingredients in a heavy saucepan over medium heat.

5. 5

   Bring to a boil, reduce heat and simmer about 20 minutes.

6. 6

   If you prefer a smoother sauce, pour into a food processor and blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.