How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saag Paneer?

You need 23 ingredients. The key ingredients include: 5 sliced onions, 1 tablespoon cooking oil, 1/4 cup oil, 2 tablespoons ginger paste, and more.

Is Saag Paneer suitable as general?

Yes, Saag Paneer falls under the General category and is a great choice for this type of meal.

How do I store leftover Saag Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Paneer Recipe

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sliced onions; 1 tablespoon cooking oil; 1/4 cup oil; 2 tablespoons ginger paste; 1 1/2 tablespoons garlic paste; 5 dried red peppers; 2 bay leaves; 2 whole cardamoms; 1/4 teaspoon black pepper; 3 whole cloves; 1/8 teaspoon turmeric; 1/2 teaspoon chili powder; 1 1/2 teaspoons salt; 1 tablespoon coriander; 2 teaspoons cumin; 4 roma tomatoes, diced; 2 tablespoons tomato paste; 24 ounces frozen mustard, leaves; 48 ounces frozen spinach; 2 teaspoons salt; 1 tablespoon butter; 16 ounces paneer which is a type cheese; naan bread

""2) Add 1/4 cup oil to the pot. Add onion paste

This Saag Paneer relies on simple, everyday ingredients such as sliced onions, cooking oil, oil and ginger paste. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saag Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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