Saag Paneer

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sliced onions; 1 tablespoon cooking oil; 1/4 cup oil; 2 tablespoons ginger paste; 1 1/2 tablespoons garlic paste; 5 dried red peppers; 2 bay leaves; 2 whole cardamoms; 1/4 teaspoon black pepper; 3 whole cloves; 1/8 teaspoon turmeric; 1/2 teaspoon chili powder; 1 1/2 teaspoons salt; 1 tablespoon coriander; 2 teaspoons cumin; 4 roma tomatoes, diced; 2 tablespoons tomato paste; 24 ounces frozen mustard, leaves; 48 ounces frozen spinach; 2 teaspoons salt; 1 tablespoon butter; 16 ounces paneer which is a type cheese; naan bread

Eats Now Editorial Team · 970 kcal · General

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""2) Add 1/4 cup oil to the pot. Add onion paste

Serves 4 General

Servings: persons

5 sliced onions
1 tablespoon cooking oil
1/4 cup oil
2 tablespoons ginger paste
1 1/2 tablespoons garlic paste
5 dried red peppers
2 bay leaves
2 whole cardamoms
1/4 teaspoon black pepper
3 whole cloves
1/8 teaspoon turmeric
1/2 teaspoon chili powder
1 1/2 teaspoons salt
1 tablespoon coriander
2 teaspoons cumin
4 roma tomatoes, diced
2 tablespoons tomato paste
24 ounces frozen mustard, leaves
48 ounces frozen spinach
2 teaspoons salt
1 tablespoon butter
16 ounces paneer which is a type cheese
naan bread

1
["1) Make onion paste. We made tons - 5 onions sliced, put oil in pot on med/high. Cook, stirring occasionally, for ""a long time maybe 10 mins"

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 5 sliced onions, 1 tablespoon cooking oil, 1/4 cup oil, 2 tablespoons ginger paste, and more.

Yes, Saag Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
970 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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