Indian Lemon Rice With Ginger And Peanuts

1. 1

   Rinse the rice and drain. Bring the rice, water, and salt to a boil and cook over low heat, until all the water is absorbed. Remove from heat and let stand, covered, for 10 minutes. Fluff the rice with a fork.

2. 2

   Heat the oil in a 12-inch frying pan over moderately high heat. Cook the mustard seeds, stirring until the seeds begin to pop. Add the ginger and peanuts, and stir another 2 minutes. Add the turmeric, and stir one minute more.

3. 3

   Add the spice mixture to the cooked rice and mix thoroughly.

4. 4

   Stir in the lemon juice and sprinkle with the lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.