Saag Khumb (Spinach And Mushrooms) Recipe

Name: Saag Khumb (Spinach And Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed, drained, finely chopped; 8 ounces cremini mushrooms, sliced; 1 inch piece gingerroot, peeled and chopped; 4 garlic cloves, peeled and chopped; 1 serrano chili, stemmed, seeded, chopped; salt (to taste); 1/2 teaspoon garam masala; 1/8 teaspoon cayenne pepper; 6 tablespoons heavy cream; 1 -2 tablespoon ghee or 1 -2 tablespoon clarified butter

Servings: persons

1
Place ginger, garlic and chile into food processor or blender with 1/4 cup water and puree.
2
Heat 1-2 tablespoons ghee in a large skillet over medium heat; add mushrooms and saute until tender, about 5-10 minutes.
3
Add puree and saute, stirring for 30 seconds-1 minute or until fragrant.
4
Add spinach to pan and season to taste with salt, cooking for an additional minute.
5
Reduce heat to medium-low, cover, and cook, stirring occasionally, until spinach is soft (10-15 minutes).
6
Stir in garam masala, cayenne, cream, and a small amount of water if needed (to adjust consistency).
7
Cover and simmer 5-10 minutes.
8
Serve garnished with chopped cilantro (coriander), if desired, along with freshly steamed rice.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed, drained, finely chopped, 8 ounces cremini mushrooms, sliced, 1 inch piece gingerroot, peeled and chopped, 4 garlic cloves, peeled and chopped, and more.

Yes, Saag Khumb (Spinach And Mushrooms) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saag Khumb (Spinach And Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions