Saag Khumb (Spinach And Mushrooms) Recipe

Name: Saag Khumb (Spinach And Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed, drained, finely chopped; 8 ounces cremini mushrooms, sliced; 1 inch piece gingerroot, peeled and chopped; 4 garlic cloves, peeled and chopped; 1 serrano chili, stemmed, seeded, chopped; salt (to taste); 1/2 teaspoon garam masala; 1/8 teaspoon cayenne pepper; 6 tablespoons heavy cream; 1 -2 tablespoon ghee or 1 -2 tablespoon clarified butter

Servings: persons

10 ounces frozen spinach, thawed, drained, finely chopped
8 ounces cremini mushrooms, sliced
1 inch piece gingerroot, peeled and chopped
4 garlic cloves, peeled and chopped
1 serrano chili, stemmed, seeded, chopped
salt (to taste)
1/2 teaspoon garam masala
1/8 teaspoon cayenne pepper
6 tablespoons heavy cream
1 -2 tablespoon ghee or 1 -2 tablespoon clarified butter

1
Place ginger, garlic and chile into food processor or blender with 1/4 cup water and puree.
2
Heat 1-2 tablespoons ghee in a large skillet over medium heat; add mushrooms and saute until tender, about 5-10 minutes.
3
Add puree and saute, stirring for 30 seconds-1 minute or until fragrant.
4
Add spinach to pan and season to taste with salt, cooking for an additional minute.
5
Reduce heat to medium-low, cover, and cook, stirring occasionally, until spinach is soft (10-15 minutes).
6
Stir in garam masala, cayenne, cream, and a small amount of water if needed (to adjust consistency).
7
Cover and simmer 5-10 minutes.
8
Serve garnished with chopped cilantro (coriander), if desired, along with freshly steamed rice.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed, drained, finely chopped, 8 ounces cremini mushrooms, sliced, 1 inch piece gingerroot, peeled and chopped, 4 garlic cloves, peeled and chopped, and more.

Yes, Saag Khumb (Spinach And Mushrooms) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Khumb (Spinach And Mushrooms)

How did you like this recipe?

Frequently Asked Questions