Saag Aloo Recipe – Eats Now

Name: Saag Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 g spinach, rinsed and Chopped; 200 g potatoes, peeled and chopped into bite size pieces; 2 onions, sliced on the half moon; 2 chopped green chilies (I used red); 60 g butter; 4 garlic cloves, chopped (I used lazy garlic, chopped not pureed); 4 inches stick ginger, grated (I used cheats ginger, chopped not pureed); 1 tablespoon olive oil (to stop butter burning); 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon turmeric; ¼ teaspoon salt; splash water

Servings: persons

500 g spinach, rinsed and Chopped
200 g potatoes, peeled and chopped into bite size pieces
2 onions, sliced on the half moon
2 chopped green chilies (I used red)
60 g butter
4 garlic cloves, chopped (I used lazy garlic, chopped not pureed)
4 inches stick ginger, grated (I used cheats ginger, chopped not pureed)
1 tablespoon olive oil (to stop butter burning)
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon turmeric
¼ teaspoon salt
splash water

1
Heat butter and oil in pan and add onions, garlic, ginger and chillis, stir fry on medium heat for two mins, stirring frequently.
2
Add potatoes and stir fry for 5 mins, then add tumeric, salt , coriander, cumin.
3
Cook for 15 mins or until potatoes are tender, I put the lid on at this stage and checked it every 5 mins or so and stirred.
4
Sometime during this process I added a little water to stop sticking.
5
When potatoes were cooked I added 2 bags of spinach which I had chopped and replaced lid to allow spinach to wilt slightly and then mixed in with potatoes and spices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g spinach, rinsed and Chopped, 200 g potatoes, peeled and chopped into bite size pieces, 2 onions, sliced on the half moon, 2 chopped green chilies (I used red), and more.

Yes, Saag Aloo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Aloo

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