How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saag Aloo?

You need 13 ingredients. The key ingredients include: 500 g spinach, rinsed and Chopped, 200 g potatoes, peeled and chopped into bite size pieces, 2 onions, sliced on the half moon, 2 chopped green chilies (I used red), and more.

Is Saag Aloo suitable as general?

Yes, Saag Aloo falls under the General category and is a great choice for this type of meal.

How do I store leftover Saag Aloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Aloo Recipe – Eats Now

Name: Saag Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spinach, rinsed and Chopped; 200 g potatoes, peeled and chopped into bite size pieces; 2 onions, sliced on the half moon; 2 chopped green chilies (I used red); 60 g butter; 4 garlic cloves, chopped (I used lazy garlic, chopped not pureed); 4 inches stick ginger, grated (I used cheats ginger, chopped not pureed); 1 tablespoon olive oil (to stop butter burning); 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon turmeric; ¼ teaspoon salt; splash water

Try this homemade Saag Aloo recipe the whole family will love. Made with spinach, potatoes, onions and green chilies. Easy step-by-step instructions inc…

This Saag Aloo relies on simple, everyday ingredients such as spinach, rinsed and chopped, butter, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saag Aloo

Tips for the best results

Variations & substitutions

My Personal Notes

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