How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for S & W Rigatoni Fagioli?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 boneless, skinless chicken breasts, cut into 1-inch chunks, 1/2 medium onion, chopped, 2 to 3 garlic cloves, minced, and more.

Is S & W Rigatoni Fagioli suitable as pasta & noodles?

Yes, S & W Rigatoni Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover S & W Rigatoni Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S & W Rigatoni Fagioli Recipe

Name: S & W Rigatoni Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 boneless, skinless chicken breasts, cut into 1-inch chunks; 1/2 medium onion, chopped; 2 to 3 garlic cloves, minced; 1 (14 1/2 oz.) can S & W ready-cut tomatoes, undrained; 1/4 c. chopped fresh basil leaves; 8 oz. dry rigatoni, cooked and drained; 1 (15 oz.) can S & W white beans, drained; salt and pepper; Parmesan cheese

Try this homemade S & W Rigatoni Fagioli recipe the whole family will love. Made with olive oil, chicken breasts, onion and garlic. Easy step-by-step in…

This S & W Rigatoni Fagioli relies on simple, everyday ingredients such as olive oil, medium onion, chopped, to 3 garlic cloves, minced and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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S & W Rigatoni Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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