Pasta Abruzzese

1. 1

   Heat a deep skillet over med-high heat; add in the sausage, breaking it up and browning the crumbles.

2. 2

   Remove sausage to a bowl lined with paper towels; let stand to drain; return pan to heat.

3. 3

   To pan, add onion, fennel, and garlic; cook 5 minutes, giving the pan a shake now and then.

4. 4

   Add in broth and tomatoes; heat through.

5. 5

   Dump sausage back into pan and add parsley; stir while bringing to a boil.

6. 6

   When sauce bubbles, decrease heat to low and let simmer until the pasta is ready to toss with the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.